FAQ's

FAQ's

I’m not vegan. Will I like the food in the workshops?

Yes! Some workshop participants are not vegan but choose to eat plant based meals a few days a week. We encourage you to try it. Corporate workshop attendees will benefit from learning to build trust and relationships, collectively problem solve and learn to meet group objectives and goals through an exciting offsite experience.

Can I visit your commercial kitchen?

Yes, we would love to meet you. We cook out of The London Food Incubator located at 630 Dundas Street. Please email or call me to schedule a visit to our kitchen. 

Can I buy a Naturally Vegan Company cooler bag for my own use?

If you wish to purchase a Naturally Vegan Company cooler bag you can do so on the Order page. 

How many people are in each Cooking Workshop?

Naturally Vegan Company public workshops are limited to 15 people to maximize your learning and fun. Corporate workshops can accommodate from 10-25 people.

When are the Cooking Workshops held?

Public workshops are typically held in the evening between 6:30-8:30pm or Saturday afternoons. Corporate team-building cooking workshops can be scheduled according to the needs of your organization. Please contact us to discuss your preferred date, menu, and cost.

Where are the Cooking Workshops held?

All Cooking Workshops are held in our commercial kitchen at 630 Dundas Street East, Unit 10 (located behind the Old East Grocer). 

How do I sign up for one of the Public Cooking Workshops?

All Public Workshops are listed as products in the Order section. You may pay by Credit Card or PayPal.

Other Questions?

If you have additional questions, please email me or call 519 870-3871 at your convenience. If you have a question about your Little Vegan Cheese Shop order, you can also just leave a message in the Notes area of the Shopping Cart when you place your order.