FAQ's

FAQ's

I’m not vegan. Will I like the food in the workshops?

Yes! Some workshop participants are not vegan but choose to eat plant based meals a few days a week. We encourage you to try it. Corporate workshop attendees will benefit from learning to build trust and relationships, collectively problem solve and learn to meet group objectives and goals through an exciting offsite experience.

How many people are in each Cooking Workshop?

Naturally Vegan Company public workshops are limited to 15 people to maximize your learning and fun. Corporate workshops can accommodate from 10-25 people.

When are the Cooking Workshops held?

Public workshops are typically held in the evening between 6:30-8:30pm or Saturday or Sunday afternoons between 11:30am and 2:30pm. Corporate team-building cooking workshops can be scheduled according to the needs of your organization. Please contact us to discuss your preferred date, menu, and cost.

Where are the Cooking Workshops held?

All Cooking Workshops are held in the teaching kitchen upstairs at the Covent Garden Market - 130 King Street, London, ON.

How do I sign up for one of the Public Cooking Workshops?

All Public Workshops are listed as products in the Order section. You may pay by Credit Card or PayPal. All workshops are $49.95 (includes HST).

Do you hold any workshops offsite (outside of the Convent Garden Market)?

Corporate and private cooking workshops can be held at your office, rental hall, or home. Please email or call Heather at 519 870-3871 for more information.

Other Questions?

If you have additional questions, please email or call Heather at 519 870-3871 at your convenience.