ASIAN COOKING WORKSHOP - Wednesday, November 13, 2019 6:30-8:30pm
Tonight we will create and learn to make some beautiful Asian dishes. These include a tasty Korean Rice Bowl, Miso Cabbage Slaw, and Chinese Spring Onion Pancakes with dipping sauce. Plus my favorite almond cookies.
Simple, fast and easy recipies will making vegan cooking a joy!
Korean Rice Bowl
Miso Cabbage Slaw
Chinese Spring Onion Pancakes with dipping sauce
We will make all the items in the menu during this workshop, and enjoy them together. You will then take home all the recipes you have learned to cook that evening. This workshop is $49.95 and runs from 6:30 to 8:30 pm, Wednesday, November 13, 2019. Please register online to reserve your spot.