Zengarry Creamy Swiss Gruyère style cashew cheese is aged for a fuller taste; semi-firm with a rich, buttery finish.
Enjoy it on your favourite cracker, or in a sandwich with sauerkraut. Creamy Swiss makes a fabulous fondue or pasta sauce and beautifully compliments rye or pumpernickel bread and fruit.
Recipe: Take your holiday cheese ball up a notch this year with this simple Easy Holiday Cheese Ball recipe.
Ingredients: Raw cashews, water, raw coconut oil, quinoa rejuvelac, nutritional yeast, GMO-free miso (water, soy beans, rice, salt), sea salt, xanthan gum