Sheese - Garlic & Herb Creamy
The Garlic & Herb Creamy Sheese is a joyous Dairy Free alternative to cream cheese.
The award-winning Garlic & Herb made with Coconut oil, has established itself as a Vegan and Kosher firm favourite non-dairy alternative.
Garlic & Herb Creamy Sheese is so versatile: it tastes great on toasted bagels & muffins, or spread thickly on toasted crumpets. But stirred into your favourite sauces or soups, it will definitely make them creamier and thicker. Garlic & Herb is also ideal in mashed potato or melted on fresh new potatoes, asparagus or peas (and just a greedy thought: used instead of margarine globally). It gives your pasta recipes a new lease of life and transforms your vegetable pies too. So what more could we ask for? Except maybe another tub of Garlic & Herb Creamy Sheese!
Water, Coconut Oil, Soya Protein Concentrate, Salt, Lactic Acid (Dairy-Free), Sugar, Thickener (Carrageenan), Spirit Vinegar, Natural Flavourings, Mixed Herbs (Marjoram, Basil, Oregano, Thyme), Garlic.
All our Creamy Sheese are Dairy-Free, Lactose-Free, Gluten-Free, Free from Palm Oil and Hydrogenated Fat, and all ingredients are sourced as non-GMO.