Come and enjoy the festive season by making a lovely Holiday Dinner. We will be creating a beautiful Holiday Dinner which includes; Butternut Squash and Wild Rice Salad, Glazed Onions and Brussels Sprouts, Cauliflower Mashed Potatoes, Bean Bourguignon Crepe, and for dessert yummy Shortbread Cookies.
We will make all the items in the menu during this workshop, and enjoy them together. You will then take home all the recipes you have learned to cook that evening.
Butternut Squash and Wild Rice Salad
Glazed Onions and Brussels Sprouts
Cauliflower Mashed Potatoes
Bean Bourguignon Crepe
This workshop is $49.95 and runs from 6:30 to 8:30 pm, Monday, November 25, 2019. This workshop will be held upstairs in the kitchen at the Covent Garden Market in downtown London - 130 King St, London, ON N6A 1C5. Please sign up online or call with any questions 519-870-3871.