INDIAN COOKING WORKSHOP - Thursday, February 6, 2020 6:30 to 8:30 pm
Come and enjoy our informative and fun Indian Cooking Workshop. We will making “Not” too spicy Indian food.
Curry with Sweet Potatoes, Eggplant and Chickpeas
Carrot, Onion and Spinach Bhaji
Tamarind Date Chutney
Maple Pecan cookies
We will make all the listed items during this workshop, and enjoy them together. You will then take home all the recipes you have learned to cook that evening. This workshop is $49.95 and runs from 6:30 to 8:30 pm, Thursday, February 6, 2020. Please register online to reserve your spot.