VIVA ITALIA COOKING WORKSHOP - Thursday, March 21, 2019 6:30-8:30pm
Join us for our very popular Italian cooking workshop and spend some time in Tuscany! Fantastico!
Simple, fast and easy recipes will making vegan Italian cooking a joy!
Sun-dried Tomato Pesto
Bruschetta with Sun-dried Tomato Pesto and Portobello Mushrooms
Butternut Squash Risotto
Pasta and Alfredo Cashew Sauce
We will make all the items in the menu during this workshop, and enjoy them together. You will then take home all the recipes you have learned to cook that evening. This workshop is $49.95 and runs from 6:30 to 8:30 pm, Thursday, March 21, 2019. Please register online to reserve your spot.